Meatloaf

Day two of having my new kitchen and oh is it amazing! I have so much counter space I can be working on 3-4 things at once!! So as a kid I never liked meatloaf, as a teenage I never liked meatloaf and as an adult I never liked meatloaf until I found this recipe.

I decided one day that I would make Ryan some meatloaf for dinner, even thought I didn't like it I also didn't hate it and I would tough it out since I knew he would love to have meatloaf for dinner! So I went to WinCo and found a meatloaf seasoning packet and read the recipe on the back. Followed it for the most part and doctored it up a bit and when it was all said and done I was a meatloaf lover as well!!

Meatloaf:

• 2 pounds of ground beef
• 2 packets meatloaf seasoning
• 2 eggs
• 1 can cream of mushroom soup
• 1/2 cup oatmeal

1. Mix all ingredients together very well. I recommend using a mixer but your hands will always work.
2. Put in a loaf pan and pat down to get all the air bubbles out. This will keep your meatloaf from falling apart, so make sure to pat it down real well.
3. Bake at 350 for 1 hour.





This is very simple and easy to make and oh so delicious!! Makes about 8 slices, and this is so good you might need seconds!