This is such a quick and easy recipe, it is so delicious and fits right in for comfort food! With this one sometimes I put it in a pie crust and sometimes I do not. This time I did however I did not make it from scratch.
Ingredients:
- 1 store bought pie crust
- 2 cups frozen mixed vegetables
- 2 cups cooked chicken diced up
- 1 can cream of chicken soup
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 egg
- Prep pie crust according to package
- Mix vegetables, chicken, and soup together, fill pie crust.
- Stir together Bisquick, milk, and egg together until not lumpy and pour over pie filling. Make sure you get it all the way over and don't miss any spots.
Bake at 400 for 30 minutes and enjoy!!
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