Flavorful Pork Chops and Apple Crisp

Flavorful Pork Chops:

• 4 bone-in pork loins chops 8oz each
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 1/4 cup sliced onion
• 2 cloves garlic minced
• 1/2 cup worcestershire sauce
• 3 tbsp honey
• 1 tbsp dijon mustard

1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
2. In the same skillet. saute onion until tender. Add garlic; cook 1 minute longer. Add the worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil.
3. Return chops to the pan, reduce heat and cover. Simmer for 15-20 minutes.

Apple Crisp:

• 5 cups peeled and sliced green apples
• 4 tbsp sugar
• 1 cup rolled oats
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/2 cup melted butter

1. Preheat oven to 375. Place apples in 2-qt square  baking dish and mix in sugar.
2. For topping mix oats, brown sugar, flour, and cinnamon together then poor melted butter in and mix very well. Spread topping over apples evenly.
3. Bake for 30-35 minutes until topping is golden. Cool slightly
4. Serve with vanilla ice cream if desired!