Sour Cream and Onion Burgers with Zucchini Fries

I was so excited about the first pick of zucchini from my garden I had to incorporate it into dinner tonight!! This recipe will make 3 burgers.

Ingredients:

1lb ground beef

1 package onion soup mix

1/4 cup sour cream

1 and 1/2 cup bread crumbs separated

Dash of pepper

1 medium zucchini

3 Hamburger buns

1 cup flour
2 Eggs with a splash of milk

Canola oil

Recipe:

1. Cut zucchini into fry wedges. Set out 3 bowls in them place flour, eggs and milk, and 1 cup of bread crumbs. Dip your fries into flour then egg and then bread crumbs. When all are coated place on cookie sheet and place in the freezer for 5 minutes.

2. Mix beef, sour cream, onion soup mix, remaining bread crumbs and pepper very well in a small bowl. Form 3 patties out of mixture.

3. Get 2 frying pans, the first one spray with cooking spray and the second one fill about half inch with oil. Turn both onto medium heat and let warm.

4. Place burgers in the first frying pan and zucchini fries in the second. Cook burgers for about 6 minutes on each side and zucchini until dark golden brown. When zucchini is done let drain on a paper towel before serving.

5. Fix your burgers and enjoy!!

NOTE: You can also cook these on the grill. Just make sure you form your burgers well enough that they hold together!!