Pecan Crusted Chicken Tenders with Home Made Dipping Sauce

 So I got this recipe from Rachael Ray but I changed it a bit. One thing I changed was the dipping sauce I made it her way and did not like it so I remade it!! This recipe was simple and easy to make and took no time at all!! And was super delicious!!

Recipe:
Canola oil for frying
6 chicken tenders
1 cup all purpose flour
2 eggs beaten with a splash of milk
1 1/2 cups plain bread crumbs
1 1/2 cups finely chopped pecans
1/2 teaspoon nutmeg

Dressing:
1/4 cup maple syrup
1/4 cup BBQ sauce
1/4 cup honey
2 tablespoons orange juice

Directions:
Heat 1 1/2 to 1 inch of oil over medium heat in skillet

Set out 3 shallow bowls place flour in one, eggs and milk in the second one, and bread crumbs, nutmeg and pecans in the third one. Coat tenders in flour then egg then bread crumbs and pecans. Fry until each side is a nice dark brown for about 6-7 minutes then drain excess oil off on a paper towel.

For dressing combine all ingredients and mix well.

Rachael Rays version had many more ingredients but i chose to cut them out. If you are interested in checking her recipe out you can find it here:
Pecan-Crusted Chicken Tenders